Vegan cake is the best, there’s nothing I quite like more and to top it off there’s no dairy so I don’t need to worry about being unwell after I enjoy some! It’s a winning situation I’m happy to take part in.
This vegan marble cake recipe will have you amazed with how well your vegan marble cake looks afterwards you might not want to eat it, however, trust me you’ll love it when you do!
In my mind, this isn’t just vegan but it’s a dairy free marble cake recipe because that’s what I base most of my recipes off, being able to enjoy them myself and then making sure everyone else can eat it.
If you’re looking for a simple marble cake recipe, this really is the one for you, I must admit I didn’t get many pictures because it was soon eaten and gone within a day it was that good!
You might also like: Vegan Victoria Sponge Cake Recipe (Dairy-Free & Egg-Free)
The Best Marble Cake Recipe
There are lods of marble cake recipes out there but I have to say, some of them have like 20 steps and that’s not a marble cake recipe step by step guide that I want so I tried to make an easier version.
For this recipe, I used a round bunt cake tin, easy to use and I lined it with a little butter and castor sugar. I found that the sugar gave the outside of the cake a nice crunch that I had a few positive comments on!
I will also say this vegan sponge cake is a nice moist vegan sponge cake recipe, even if I hate the word moist, it’s not a dry vegan cake recipe unless you overbake it so keep an eye on the time!
The Best Vegan Marble Cake Recipe
In my opinion, this isn’t only the best vegan cake recipe but one of the best vegan marble cake recipes out there. I mean I don’t mind blowing my own trumpet because I’ve tasted it.
Let me know if you try out this recipe or if you would do something different to this yummy vegan cake. If you get stuck please do let me know but I’ve tried to make it as simple as possible because I wanted this to be an easy marble cake recipe.
I would also suggest getting a cake tester or cake skewer for this recipe and all cake recipes that you’re doing. They’re reusable so you just have to wash it after and it doesn’t leave a huge mark as a knife would. They’re also rather cheap.
Enjoy this easy sponge cake recipe and don’t forget to let me know how you got on in the comments!
Vegan Marble Cake Recipe
Ingredients
Plain cake
- 200g Butter
- 200g Caster sugar
- 200g Self raising flour
- 20ml Soya milk
- 1 tsp Baking powder
- 2 tsb Vanilla extract
Chocolate cake
- 200g Butter
- 200g caster sugar
- 200g Self raising flour
- 60g Cocoa powder
- 30ml Soya milk
- 1 tsp Baking powder
Instructions
- Preheat oven to 180c.
- Mix all plain cake ingredients in a bowl until well combined and set aside.
- Mix all chocolate cake ingredients in a bowl until well combined and set aside.
- Line the cake tin with a little butter and caster sugar and then add the mixture into sections. Once all mixture has been added, get a knife and lightly mix the cake mixes together.
- Bake the cake for 40-50 minutes or until a cake tester comes out clean. Leave it to cool for a minimum of 10 minutes before taking it out the tin and leaving it to rest on a wire rack.