I love fudge and there’s nothing better than Vegan Chocolate Fudge! This fudge literally have no dairy and no sugar! Two of the main ingridents you’ll find in most fudges, which is one of the reasons I never get to enjoy fudge as much as I’d like to!
Not only is this fudge delicious but it’s also rather healthy than any other fudge you might find in the super market! The thing I love about this recipe as well is that if you fancy switching things up a bit and want to add something like desicated coconut you can! I’ve made the recipe a few times and I have to admit a little coconut isn’t a bad thing!
I love making desserts which you might have guessed from all the recipes I produce, also any snacks I can’t refuse! If you do fancy checking out my other recipes you totally should! If you’ve tried this fudge and you love it as much as I do leave me a comment and let me know why!
I have to say I make loads of it and end up giving the other half a tub full to take to work, it goes down a super treat and everyone loves it! Remember if you want double the yummy vegan chocolate fudge, double the ingridents!
Raw Vegan Chocolate Fudge {Gluten, Egg, Dairy, Sugar and Soya Free}
Ingredients
- 100g cashew nuts
- 80g ripe banana
- 25g raw cacao or cocoa powder
- 50g virgin coconut oil
- Pinch of salt
Instructions
- Place the cashews and banana into a small hand held chopper or blender and process until completely smooth
- Add all the other ingredients and blend again, scraping down the sides to make sure everything is mixed well
- Spread the mixture into a dish of your choice (depending upon how thick you want the fudge to be) and chill in the fridge for around 1 hour
- Once set, cut into pieces and remove from the dish
- Store in an air tight container in the fridge
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