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There’s nothing better in autumn than a vegan apple crumble, am I right?! This vegan apple crumble recipe is just the thing to get you through the cold nights. I’ve tried various apple crumble recipes and I have to say I’m loving this one, I’ve made it several times and it’s a crowd pleaser every time and perfect for after dinner.
This apple crumble recipe is totally vegan, however, I will always stress to make sure that the ingredients you’re using are still vegan as brands tend to change these things without letting anyone know! I adapted this one as well so it’s a vegan apple crumble recipe with oats because it gives it a little more flavour and much better texture.
You might also like: Vegan Honeycomb Vegan Recipes
Apple Crumble Recipe Easy Style
Now I hate recipes that are difficult, have a thousand steps to them and name ingredients that I’ve never heard of! Which is why this recipe is so easy even I could do it without issues! This is also an apple crumble recipe UK addition which means measurements will be in grams so you don’t need to spend an hour trying to figure out how much is in a cup!
This crumble recipe easily feeds 4-6 people, it’s great for thanksgiving meals if that’s what you want it for but you could also enjoy it at Christmas or pretty much whenever you want. I hope you love this simple apple crumble recipe and make it as much as me, who doesn’t love a basic crumble recipe?
Hint: make sure you have a great spatula set, it’ll help you transfer the apples and even them out so it makes it a lot easy to bake the easy apple crumble recipe you have before you! I like the silicone spatula sets as they’re easier to use and wash!
I’m always looking at doing new vegan recipes so if you have any suggestions just let me know in the comments! With Christmas being my favourite time of year I’m always on the lookout for vegan Christmas recipes, because who doesn’t love the most wonderful time of the year?!
All of my recipes are in grams but if you ever want to convert them into other measurements then take a look at this easy conversion guide which should help you out a ton!
Vegan Apple Crumble Recipe
Ingredients
- For the filling:
- 75g granulated sugar
- 1 teaspoon ground cinnamon
- 5 red or green apples (I used Braeburn apples from Asda)
- 1 Lemon (juiced)
- —————————————————————
- For the topping:
- 125g plain flour
- 110g cup packed light or dark brown sugar
- 75g Oats
- 1 teaspoon baking powder
- 1 teaspoon salt
- 80g vegan butter
Instructions
- Preheat oven to 180’C.
- Prepare the filling first, cut apples into slices and add into bowl, then pour over sugar, cinnamon and lemon juice. Mix until all apples are coated and lay in your baking dish.
- Prepare the crumble topping. Add dry ingredients and then butter. Mix with a fork or hands if you prefer. Once combined cover the apples with the crumble mixture. Make sure the topping is even.
- Bake for 30-40 minutes until the fruit bubbles up and the topping is golden.
- Leave to cool for at least 10 minutes before serving.
If you loved this fantastic apple crumble recipe because let’s face it, it’s one of the best vegan apple crumble recipes out there! Make sure you have it with a bit of vanilla ice cream as well as it really brings the whole dish to the best standard it can be!
If you liked this post don’t forget to pin it so others can enjoy it as well!
