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Double-Chocolate Vegan Chocolate Cookies
You might have guessed that I’m in love with vegan cookies at the moment? There are so many different flavour combinations you can try and whoever said you’re limited has never sat down and tried to make as many vegan cookie recipes as possible, this vegan chocolate chip cookie recipe, however, has to be my favourite out of all the ones I’ve done so far!
I ended up eating quite a few after they came out of the oven, I’m surprised I even managed to get any photos to show them off before I ate them all! This really is a quick recipe, the quick cookies bake in 10 minutes and it takes you 4-5 minutes to prep everything, what more could you possibly want?
Tips For Baking Vegan Chocolate Chip Cookies
With these cookies, I have a few tips that will come in handy, trust me! They’re dark in colour which means you need to stick to the baking time, if you leave them in the oven for too long they will go rock hard and you won’t want to eat them. Leave them in there for the right time and they’ll be chewy and delicious!
I’d also suggest getting a non-stick silicone baking tray/mat because it means you can stop using baking parchment, saving money and the environment in the process. They’re also great to use for easy baking as transferring the cookies from the tray to the cooling rack is a piece of cake, or in this case cookie!
You might also like: Vegan Chocolate Chip Hazelnut Cookies
Vegan Chocolate Chip Cookies UK
Now, this is a UK recipe which means all the measurements are in UK format, which I find so much easier to use as I can’t work out cups to save my life. However, if you need to figure it all out I’ve found this easy conversion guide chart post that will come in handy!
One last tip I will throw out there, make sure all your ingredients are 100% vegan, companies are always changing what goes into food and you need to make sure! Just because you’ve always used a product doesn’t mean they won’t change what goes into it! If you’re a bit worried about the butter you can also change it so it’s vegan chocolate chip cookies coconut oil style which you can find in most supermarkets.
If you have any ideas for other vegan recipes please do let me know! I’m on the lookout for some good vegan cake recipes as I LOVE cake. I’m also always trying to make easy vegan recipes without the high cost and loads of fancy ingredients! So if you want more vegan recipes for beginners, follow my website and follow all the Freefromsquad social media pages!
Vegan Chocolate Chip Cookies Recipe
Notes
If you can’t find vegan milk chocolate chips, use dark chocolate chips.
If you want you can press a few chocolate chips into the cookies as they come out of the oven, this is preference and personally I don’t as they’re packed full already!
Use a non-stick baking tray so it’s easier to bake!
Ingredients
- 112g (1/2 cup) Vegan Butter
- 100g (1/2 cup) White Sugar
- 100g (1/2 cup) Brown Sugar
- 1 tsp Vanilla Extract
- 125g (1 cup) All Purpose Flour
- 56g (2/3 cup) Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 Tbsp Soy Milk (or other non-dairy milk)
- 100g (3.5 oz) Vegan milk chocolate chips
Instructions
- Preheat the oven to 180°C
- Add the butter and brown and white sugar to an electric mixer and cream together then add the vanilla and mix in.
- Sift the flour, cocoa powder, salt and baking soda into a mixing bowl and mix together.
- Add the dry ingredients to the wet, mix by hand until crumbly.
- Add the 1 Tbsp soy milk and mix into a thick cookie dough.
- Mix in the chocolate chips.
- Roll into small balls and space evenly on a non-stick silicone baking tray.
- Bake for 10 minutes. The edges will be firm but the cookies will still be soft in the middle.
These chocolate cookie recipes are great for a treat at home or taking them into the office for everyone to enjoy, a proven way to make you popular at work is to feed everyone! If you make the best vegan cookie recipe I have here then please let me know in the comments what you thought!!
These cookies will keep fine for 3 days in a container, although I doubt they’ll last that long as they didn’t in my home! If you want some cute containers to check out these floral biscuit storage tins on Amazon, perfect for taking into work or to friends and family; just make sure you get them back!!
Anyway, don’t take my word for it, make these double chocolate vegan cookies and enjoy them for yourself! I can’t say they’re healthy vegan cookies but they totally hit the spot and happen to be one of my most popular vegan recipes to date!!
If you like this recipe, pin it for others to discover!
