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Gin And Tonic Cupcakes Recipe - Cranes Gin Cupcakes

Gin And Tonic Cupcakes Recipe

Prep Time 10 mins
Cook Time 25 mins
Servings 12


For the cakes

  • 175 g Butter
  • 175 g Self raising flour
  • 175 g Castor sugar
  • 2 Eggs
  • 3 tsp Gin
  • 3 tsp Tonic

For the icing

  • 380 g Icing sugar
  • 150 g Butter
  • 4 tsp Gin
  • 2 tsp Tonic


For baking the cakes

  • Add all ingreidents into a mixing bowl and mix until well combined.
  • Add into cupcake cases, 2 thirds full so they have time to rise.
  • Bake for 25 minutes, once baked transfer to wire rack and cool completly.

For the buttercream icing

  • Use electric mixers to mix the butter and icing sugar until fluffy.
  • Add gin and tonic into the mixer and mix for a further 10 seconds.
  • Add buttercream to the pipe bag and pipe the buttercream onto the cakes however you want.


If you want it a little stronger, add a little more gin!
Use Cranes gin if you want a yummy flavour!