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Vegan Cinnamon rolls - Christmas Vegan Cinnamon Rolls Recipe

Vegan Cinnamon Rolls Recipe


Dough Ingredients

  • 480ml Soya Milk
  • 115g Vegan butter
  • 50g Caster Sugar
  • 1 Pack Dry yeast
  • 690g Self raising flour
  • 1 tsp Salt


  • 170g Vegan butter
  • 165g Brown sugar
  • 4 tsp Cinnamon


  • 40g Powdered icing sugar


  • In a large bowl, whisk together the almond milk, melted butter, and sugar. 
  • Sprinkle the yeast evenly over the mixture and let set for 1 minute.
  • Add the flour and salt to the milk mixture and mix with a wooden spoon until just combined.
  • Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
  • Preheat oven to 350˚F (180˚C). After 1 hour, the dough should have nearly doubled in size.
  • Flour a kitchen side and knead the dough lightly, adding more flour if necessary, until the dough loses its stickiness and does not stick to the surface.
  • Roll the dough into a large rectangle, about ½-inch thick.
  • Spread the butter onto the dough and then sprinkle on the cinnamon and brown sugar.
  • Roll up the dough, making a log, and pinch the seam closed. Cut the log in half, then cut into evenly sized pieces. About 1½ inches (8 cm) thick each.
  • Place the cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
  • Remove plastic wrap. Bake the cinnamon rolls in a preheated oven at 350˚F (180˚C) for 25-30 minutes, until golden brown.
  • When cooled dust with icing sugar.