Go Back
Vegan victoria sponge cake, dairy free Victoria sponge cake

Vegan Victoria Sponge Recipe

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins


  • 150g Vegan butter
  • 150ml Soya milk
  • 300g Self Raising Flour
  • 200g Golden Castor Sugar
  • 4 tsp Vanilla Extract
  • 1 tsp Bicarbionate Soda


  • Heat oven to 180C/160C fan/gas 4. Line the bases of 2 x 20cm sandwich tins with dairy free spread and sprinkle with flour, remove excess flour.
  • Add all ingreidents to a mixer and mix untill smooth.
  • Pour the mix between two tins and then bake in the centre of the oven for 35-45 mins or until a skewer inserted into the middle of the cakes comes out clean. Leave them in their tins until cool enough to handle then carefully turn out onto wire rack.