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Vegan Candy Cane Peppermint Meringues Recipe

Vegan Candy Cane Peppermint Meringue Cookies Recipe

Prep Time 15 mins
Cook Time 1 hr 10 mins


  • 400g The liquid from a can of chickpeas
  • 150g Icing sugar (confectioner's sugar)
  • 1 tsp Peppermint flavouring
  • Vegan red food colouring


  • Preheat oven at 80c
  • Drain the liquid from the can of chickpeas into a large clean bowl. Then use an electric whisk mixers, whisk the liquid on a high speed until it forms soft peaks.
  • Gradually add the icing sugar 25g a time and continue to whisk till it forms stiff peaks. Whisk the flavouring in after all the sugar has been added and stiff peaks formed.
  • Add the mixture into a pipe bag filling all the way, before piping onto the baking mat dip into red food dye and then pipe.
  • Bake for 50 minutes, when the time is up, turn the oven off and leave them to cool in the oven for a further 10 minutes before taking them out.