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german Christmas cookies

Vegan Lebkuchen Cookies (oil-free, refined-sugar-free)

Prep Time 30 mins
Cook Time 1 hr 15 mins


  • 150g Almond flour
  • 3 tsp Ground ginger
  • 2 tsp Cinnamon
  • 1 tsp Baking powder
  • 35g Almond butter Normal vegan butter is okay if you can't find almond butter.
  • 20g Molasses
  • 50g Agave syrup
  • 40 ml Almond milk


  • 150g Chocolate


  • Add all the ingreidents into a bowl and mix.
  • Add the butter, molasses and syrup into a botwl on a medium heat until combined and then add to the dry ingreidents, add the mix and mix into a dough.
  • Place the miture into the fridge for an hour, the mixture should be a little sticky so don't worry if it is.
  • Pre heat the oven at 160c and get the mixture out the fridge. Roll the dough into balls, place on a silicone baking mat and flatten into cookies. The size is up to you but if they're bigger they will take longer to cook.
  • Bake the cookies for 15 minutes and then leave on the side to cool. While they are cooling melt the chocolate, dip the cookies in or drizzle the chocolate over the top and then place in the fridge to set.