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Cherry & Ginger Breakfast Bars Recipe

Cherry Breakfast Bars Recipe

Prep Time 10 mins
Cook Time 25 mins


  • 8 tbsp Honey
  • 2 tbsp Opies Stem Ginger Syrup from the jar
  • 2 tbsp Olive oil
  • 150g Butter
  • 180g Porridge Oats
  • 80g Crushed Pecans
  • 40g Crushed Hazelnuts
  • 25g Pumpkin Seeds
  • 1 Jar Drained Opies cocktail cherries chopped finely
  • 3 cubes Opies steam ginger chopped
  • 40g Desiccated coconut
  • 10g Sesame seeds


  • Pre heat oven to 180c.
  • Mix the honey, stem ginger syrup, butter and olive oil on the hob, low heat. In a large mixing bowl mix together the oats, nuts, pumpkin seeds, chopped stem ginger, cocktail cherries and desiccated coconut.
  • Add the wet and dry ingridents together until well combined. Then spoon the mixture into a silicone baking tray and cook for 25 minutes, until the edges are a nice golden brown.
  • After 25 minutes take out and leave on the side to cool for a minimum of 10 minutes, transfer onto a chopping board and chop into breakfast bar sizes, then enjoy them for breakfast.